6 Most Popular Thai Deep-fried Dishes
Thai cuisine is known for its bold flavors, vibrant colors, and a perfect balance of sweet, sour, salty, and spicy. Among the many popular Thai dishes, deep-fried dishes hold a special place in the hearts of Thai people and visitors alike. In this blog, we will introduce you to the 6 most popular Thai deep-fried dishes.
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Tod Mun Pla (Fish cakes) Tod Mun Pla is a classic Thai appetizer that is made with fish paste, chili paste, and green beans. The mixture is shaped into small patties and deep-fried until crispy on the outside and tender on the inside. They are served with sweet chili sauce or cucumber relish.
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Kao Tod (Fried Rice Balls) Kao Tod is a popular street food in Thailand that is made by shaping cooked rice into small balls, mixing them with minced pork, green onions, and deep-frying until golden brown. They are crunchy on the outside and soft and chewy on the inside.
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Pad Pak Boong Tod (Deep-Fried Morning Glory) Pad Pak Boong Tod is a unique dish made with deep-fried morning glory or water spinach. The dish is flavored with a mixture of garlic, chili, and oyster sauce, giving it a savory and slightly spicy taste.
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Gai Tod (Thai Fried Chicken) Gai Tod is a mouthwatering Thai-style fried chicken that is crispy on the outside and juicy on the inside. The chicken is marinated with garlic, pepper, and soy sauce, then coated with a batter made of rice flour, cornstarch, and baking powder before deep-frying.
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Poh Pia Tod (Spring Rolls) Poh Pia Tod, also known as Thai-style spring rolls, is a popular snack that is often served as an appetizer. The rolls are filled with minced pork, shrimp, bean sprouts, and vermicelli noodles, and deep-fried until crispy.
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Tord Man Khao Pod (Deep-fried Corn Cake) Tord Man Khao Pod is a delicious snack made with sweet corn kernels mixed with flour, garlic, and coriander. The mixture is shaped into small patties and deep-fried until crispy and golden brown.
In conclusion, Thai deep-fried dishes are not only delicious but also a great way to experience the bold flavors and unique textures of Thai cuisine. So, the next time you visit Thailand, be sure to try these 6 popular deep-fried dishes and enjoy the explosion of flavors in your mouth!
